Title: Soave Sole
Categories: Seafood
Yield: 2 Servings
| 2 | | 5 Oz. Sole Fillets |
| 5 | | Mushrooms Chopped |
| 2 | tb | Chopped Parsley |
| 2 | tb | Chopped Shallots |
| 2 | tb | Peeled & Chopped Tomatoes |
| 1/2 | c | Soave OR Dry White Wine |
| | | Salt & Pepper |
Cover Bottom Of Baking Dish With Half The Tomatoes. Sprinkle With Half The
Mushrooms, Parsley & Shallots. Lay The Fish Onn Top And Cover With The Rest
Of The Tomatoes, Mushrooms, Shallots And Parsley. Pour The Soave Over The
Mixture. Sprinkle With Salt & Pepper And Bake At 350 Degrees For 30
Minutes.